Our Menu
Antipasto

Three Aborio riceballs rolled with imported cheese served with marinara sauce.

Tender squid rings lightly dusted with flour served with marinara sauce.

Pork sausage, bell peppers & white onions pan-seared with marinara sauce.
Insalata

Crispy Romaine with side Caesar dressing

Fresh baby greens, cherry tomatoes, cucumber, red onions, shredded carrots, Kalamata olives, and a side of ranch or Italian vinaigrette

Fresh mozzarella, ripe tomatoes, and fresh basil
Pasta
Served with garlic knots
Homemade pasta sheets with layers of lean ground beef and ricotta cheese.
Lean ground beef, carrots, green peas, and marinara sauce, topped with ricotta cheese.
Cheese tortellini, homemade pesto cream sauce, and fresh basil.
Large cheese ravioli baked in our marinara sauce.
Homemade gnocchi served with your choice of pesto or bolognese sauce.
Old-fashioned mom's recipe and very lean ground beef with marinara sauce.
Jumbo pasta shells filled with ricotta cheese and fresh spinach, baked with marinara sauce.
3 fresh pasta rolled with ricotta cheese, baked with marinara sauce.
Chef Features
Served with garlic knots
Very tender veal shank braised in red wine mushrooms reduction sauce served with assorted vegetables and fettuccine pasta.
Very tender veal scallopini pan-seared with white wine, lemon juice, capers, and artichokes served with assorted veggies and fettuccine pasta.

Fire-roasted peppers, grilled chicken julienne cut, red onions, Italian sausages, creamy rose sauce, tossed with ricotta cheese.
Boneless chicken breast pan-seared with white wine, lemon juice, capers, artichokes, served with assorted veggies and fettuccine pasta

4 large shrimps, 4 large scallops, artichokes, pan-seared with tomato sauce, with linguine pasta.

Very tender veal scallopini pan-seared with prosciutto, dijon mustard, and topped with provolone cheese. Served with fettuccine pasta and organic vegetables.
Fresh jumbo clam meat pan-seared with virgin olive oil, spices, and your choice of white wine or red marinara sauce
Lightly breaded chicken breast topped with provolone cheese served with fettuccine pasta and assorted veggies.

Slices of organic eggplant lightly breaded, baked with marinara sauce, topped with provolone cheese, served with fettuccine pasta.
Pizzas & Calzones
Meat +$3.00 | Vegetables +$2.00 | Extra Cheese +$2.50
12" $16.00 | 16" $20.00
12" $14.00 | 16" $18.00
12" $15.00 | 16" $20.00

12" $20.00 | 16" $24.00 • Mozzarella, pepperoni, Italian Sausages, black olives, green peppers, onions, mushrooms.
12" $15.00 | 16" $20.00 • Fresh spinach, mushrooms, broccoli, ripe tomatoes, red onions.

12" $16.00 | 16" $20.00 • Salami, pepperoni, jalapeno, hot Italian sausages,
mozzarella, provolone.
Mozzarella, ricotta, provolone
Sausages, pepperoni, mushrooms, red onion, black olives, green peppers. and marinara sauce.
Kids Menu
Dolci



NY style
Menu
Each tray feeds 8-10 people
Primi Piatti
4 Large prawns wrapped with prosciutto di parma, pan seared in amaretto sauce dusted with brown sugar
2 very tender petite rack of lamb marinated with lemon, fresh rosemary, Italian herbs and asparagus
Secondi Piatti
Herb crusted Alaskan salmon in a white wine lemon caper sauce, served with broccoli florets
4 large shrimp, 4 large scallops, artichoke hearts pan seared with rose sauce and linguini pasta